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Buy PhD Flapjack
Flapjack+ by PhD Nutrition is the final solution to the timeless conundrum of “How to obtain quality food on the go?”
Flapjack+ contains 19 grams of protein and features the versatile benefits of premium quality Whey Protein and nature’s own Milk Protein Isolate.
Flapjack+ utilises finest rolled and malted oats, without the high fat content of regular flapjacks, traditionally coated with margarine, vegetable oil and butter.
Flapjack+ contains less than 3g of saturated fat per serving along with mouth-watering freeze-dried pieces of tangy forest berries and a delicious white chocolate flavour coating.
Flapjack+ by PhD Nutrition offers an absolute taste sensation and an ideal compliment to the healthy, athletic lifestyle. Forget about Flapjacks being a guilty pleasure, with PhD they can now be both a pleasure and a healthy athletic snack for those interested in serious nutrition.
| Nutritional Information | ||
|
|
Per 100g
|
Per 75g Bar
|
|
Energy (kJ)
|
1600
|
1200
|
|
Energy (kcals)
|
382
|
286
|
|
Protein (g)
|
25
|
19
|
|
Carbohydrates (g)
|
57.1
|
42.1
|
|
Of which sugars (g)
|
13.4
|
10.1
|
|
Of which Polyols (g)
|
14.1
|
10.6
|
|
Fats (g)
|
8.6
|
6.5
|
|
Of which saturates (g)
|
3.5
|
2.7
|
|
Dietary fibre (g)
|
3.4
|
2.5
|
|
Sodium (g)
|
0.074
|
0.056
|
Ingredients
Oat Blend, PhD Protein Blend (Milk Protein Isolate, Whey Protein Concentrate), Glycerine, Glucose syrup, Hydrolysed gelatine, White Chocolate flavoured coating, Maltodextrin, Vegetable oil, Freeze dried Raspberry pieces, Citric acid, Flavouring, Sweetener (Sucralose).
Allergy Information
Not suitable for vegetarians, contains gluten.
Manufactured in a factory that handles nuts, gluten, dairy and soya.
Aspartame free.
Manufactured in a factory that handles nuts, gluten, dairy and soya.
Aspartame free.
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